Once they start to get dark brown on the bottom, it is probably time to get a new one. Baking Sheet– Start with a good baking sheet.It makes it really easy to get them all the same size. Plus, they are all uniform when you use the scoop. It allows you to quickly do a bunch at once. Cookie Scoop – Use a cookie scoo to scoop the cookies.Spray Hands – Spray your hands with cooking spray so they won’t stick when you are pushing the cookies down.Let the cookies sit at room temperature until they have set. Step 6 – Allow Cookies to Set – Each cookie needs to be flattened slightly.Simply drop the batter on the lined baking sheet. Step 5 – Scoop the Cookies – Finally, use a large scoop or cookie scoop to form the cookies.Step 4 – Stir in Cereal – Once the mixture has been melted, gradually add the Rice Krispies cereal and combine until the cereal is completely covered with the chocolate mixture.It is important to stir between each interval so it does not burn. Step 3 – Continue Melting – Make sure to stir between each interval until all the ingredients are melted and combined.Start by microwaving this mixture in 30 second intervals. Step 2 – Melt Ingredients – Second, put the butter, chocolate chips, caramel chips and marshmallows in a microwave safe bowl and put in the microwave.Step 1 – Prepare Baking Sheets – First, line two baking sheets with parchment paper and set aside for later.
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